Snickers Dip
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
12
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Course
Dessert
Snickers Dip
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This rich, tangy dip is packed with all of the flavors of your favorite candy bar. Serve Snickers dip at your next party with pretzels, fruit, or graham crackers for a fun and easy dessert.
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Ingredients
- 8 ounces cream cheese room temperature
- ½ cup lightly packed brown sugar
- ¼ cup powdered sugar
- ½ cup creamy peanut butter
- ½ teaspoon pure vanilla extract
- pinch of sea salt
- 8 ounces frozen whipped topping Cool Whip, thawed
- 6 full-size Snickers candy bars finely chopped
- 2 tablespoons Caramel sauce
Instructions
- In a large bowl with an electric mixer, beat the cream cheese on medium speed for 3 minutes. Add in the sugars, peanut butter, vanilla and pinch of salt and beat for an additional 3 minutes.
- Use a rubber spatula to fold in the whipped topping until no streaks remain. Reserve about ⅓ cup of the chopped Snickers. Stir the remaining Snickers into the cream cheese mixture. Scoop the dip into a serving dish, top with reserved Snickers pieces and drizzle with caramel sauce. Cover and refrigerate for at least 3 hours.
- Serve with salted pretzels, apples and graham crackers.
Notes
- If you’re out of brown sugar, try making a simple brown sugar substitute. I also have some tips on softening brown sugar if yours hardened in the pantry.
- If you’re out of brown sugar, try making a simple
- brown sugar substitute
- . I also have some tips on
- softening brown sugar
- if yours hardened in the pantry.
- Don’t panic if you are also out of powdered sugar. Learn how to make powdered sugar and save yourself a trip to the grocery store.
- Don’t panic if you are also out of powdered sugar. Learn
- how to make powdered sugar
- and save yourself a trip to the grocery store.
- Store in an airtight container in the refrigerator for up to 4 days.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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