Snickers Fudge Recipe

User Reviews

0

0 reviews
Unrated
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Chilling Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    20

  • Calories

    335 kcal

  • Course

    Dessert

  • Cuisine

    American

Snickers Fudge Recipe

Snickers Fudge combines rich chocolate fudge with gooey caramel and crunchy peanuts for a decadent, bite-sized treat. Easy to make and perfect for Snickers fans!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup butter unsalted
  • 1/3 cup cocoa powder
  • 1/4 cup brown sugar
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 11 ounces caramels unwrapped
  • 1 tablespoon water
  • 2 cups peanuts salted
  • 1 cup chocolate chips semi-sweet

Instructions

  1. Line an 8x8-inch baking dish with parchment paper, leaving the edges hanging off the sides so you can lift the fudge out of the dish and set it aside.
  2. Mix the butter, cocoa powder, brown sugar, and milk in a small pan and boil on medium to low heat, stirring often.
  3. After boiling, add the powdered sugar and the vanilla extract in and stir. Remove from heat and pour into the lined 8x8 dish.
  4. Add the water and caramels to a microwave-safe bowl. Microwave the caramels until they have melted, stirring every 15 seconds. It will take about 90 seconds to melt the caramels.
  5. Stir the peanuts into the caramel. Pour the mixture into the chocolate layer and spread with a spatula.
  6. In another microwave-safe bowl, microwave the chocolate chips for 30-50 seconds, stirring every 15 seconds until melted. Pour over top of the caramel layer and spread.
  7. Refrigerate the fudge for 1 hour to overnight. Lift the fudge from the dish, cut it into 1-inch squares, and enjoy!

Notes

  • Soft, chewy caramels work best for that gooey layer.
  • Make sure the plastic wrapping is completely removed from the caramels. If you have kids helping with this part, double-check their work!
  • When melting the caramels and chocolate chips in the microwave, keep a close eye on them. Microwaves vary in power, so stirring every 15 seconds helps prevent burning and ensures even melting.
  • After pouring the chocolate mixture into the dish, tap the dish gently on the counter to even out the layer and remove any air bubbles.
  • Spread the caramel-peanut mixture quickly as it starts to set as it cools. Using a spatula helps achieve an even layer.
  • Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water, dry it off, and then slice. Wipe the knife clean between cuts.
  • Soft, chewy caramels work best for that gooey layer.
  • Make sure the plastic wrapping is completely removed from the caramels. If you have kids helping with this part, double-check their work!
  • When melting the caramels and chocolate chips in the microwave, keep a close eye on them. Microwaves vary in power, so stirring every 15 seconds helps prevent burning and ensures even melting.
  • After pouring the chocolate mixture into the dish, tap the dish gently on the counter to even out the layer and remove any air bubbles.
  • Spread the caramel-peanut mixture quickly as it starts to set as it cools. Using a spatula helps achieve an even layer.
  • Use a sharp knife to cut the fudge into squares. For cleaner cuts, warm the knife under hot water, dry it off, and then slice. Wipe the knife clean between cuts.

Nutrition Information

Show Details
Calories 335kcal (17%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 6g (30%) Trans Fat 0.2g (10%) Cholesterol 14mg (5%) Sodium 106mg (4%) Potassium 230mg (5%) Fiber 3g (12%) Sugar 37g (74%) Vitamin A 158IU (3%) Vitamin C 0.1mg (0%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories 335kcal 17%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 106mg 4%
Potassium 230mg 5%
Fiber 3g 12%
Sugar 37g 74%
Vitamin A 158IU 3%
Vitamin C 0.1mg 0%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)