Snow Ice Cream Recipe

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    321 kcal

  • Course

    Dessert

  • Cuisine

    American

Snow Ice Cream Recipe

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How to make delicious sweet and creamy "snow cream" using just 2 ingredients, including of course, fresh snow!

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Ingredients

Servings
  • 8 cups fresh, clean snow
  • 14 oz sweetened condensed milk one typical can
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Instructions

  1. Collect 8 cups of fresh, clean snow (see more tips for this below).
  2. Slowly pour in the sweetened condensed milk, stirring as you pour, until you have your desired consistency. You may or may not need the entire can.
  3. Stir in any flavorings or mix-ins, if using.
  4. Enjoy immediately.

Notes

  • Nutrition information is provided as an estimate only.
  • Prep Tips
  • Safety Notes:
  • While experts say that it is generally safe to eat snow in moderation, they offer a few considerations:
  • Collecting Snow - Before we made our snow cream, I did some research to make sure that it was ok to do so. One of the tips I loved was to put out a big bowl to catch the snow, so that it never touches the ground. Wait a couple hours into the snow event, to allow the snow to do its filtering work (more on that below) and then put a big bowl, or several bowls, out to catch clean snow to make your snow ice cream.
  • Flavorings - The sweetened condensed milk already has a sweet flavor. You could also add peppermint extract, almond extract, chocolate syrup, freeze-dried fruit, or even coffee creamer!
  • Variations - If you don't have sweetened condensed milk at home, you could instead use 1 cup of regular cream or milk, along with 1/2 cup of sugar to make it sweet.
  • Do not eat yellow or discolored snow
  • Do not eat snow that has been disturbed
  • Wait a couple hours after the snowfall begins to start collecting snow

Nutrition Information

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Calories 321kcal (16%) Carbohydrates 54g (18%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 34mg (11%) Sodium 126mg (5%) Potassium 370mg (11%) Sugar 54g (108%) Vitamin A 265IU (5%) Vitamin C 3mg (3%) Calcium 282mg (28%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 321 kcal

% Daily Value*

Calories 321kcal 16%
Carbohydrates 54g 18%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 126mg 5%
Potassium 370mg 8%
Sugar 54g 108%
Vitamin A 265IU 5%
Vitamin C 3mg 3%
Calcium 282mg 28%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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