Snow Ice Cream Recipe

User Reviews

3.6

15 reviews
Good
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    161 kcal

  • Course

    Dessert

  • Cuisine

    American

Snow Ice Cream Recipe

When life gives you snow, make ice cream with snow ice cream! A fun project for the kids.

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Ingredients

Servings
  • 16 cups snow , fresh and clean
  • 14 ounces sweetened condensed milk*
  • 2 teaspoons vanilla extract
  • pinch fine sea salt
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Instructions

  1. Place snow in a very large mixing bowl.
  2. Add the sweetened condensed milk, vanilla, salt over snow and stir well.
  3. Continue stirring until it reaches the desired consistency. Add more (regular) milk or snow to thin or thicken.
  4. Add mix-ins, sauces and eat immediately. Place in freezer if it gets too slushy.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:

Notes

  • Substitute: 2 cups milk + 1/2 cup sugar 

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 28g (9%) Protein 6g (12%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 47mg (2%) Potassium 384mg (11%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 1509IU (30%) Vitamin C 79mg (88%) Calcium 150mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 28g 9%
Protein 6g 12%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 47mg 2%
Potassium 384mg 8%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 1509IU 30%
Vitamin C 79mg 88%
Calcium 150mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.6

15 reviews
Good

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