Snowman Cake
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Snowman Cake
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Build a snowman that's {almost} too cute to eat! This adorable snowman cake is easy to decorate and even easier to devour.
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Ingredients
Cake
- 1 (15.25-ounce) box butter golden cake mix Duncan Hines
- 1 cup water
- ½ cup butter softened
- 3 egg large
Frosting
- 1½ cups butter softened
- 6 cups powdered sugar
- 6 tablespoons half and half
- 2 teaspoons vanilla extract
- pinch salt
- 3-4 cups coconut flaked
- Candy Fruit by the Foot, chocolate chips, gumdrops, orange slices, black licorice, etc, for Snowman decor
Instructions
- Preheat the oven to 350°F. Lightly grease two 9-inch cake pans. Set aside.
- In a large bowl, beat cake mix, water, butter, and eggs until combined and smooth (2-3 minutes). Pour into the prepared pans. Bake for 22-24 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool in the pan for 15 minutes, then remove from the pan and place cakes on a large serving platter.
- Make frosting by beating the butter in a large bowl or the bowl of a stand mixer until light and fluffy.
- Add the powdered sugar, milk, vanilla, and salt, and mix to combine. Add milk or powdered sugar as needed to make a smooth frosting. Beat on high for 2 minutes, until light and fluffy.
- Frost the cooled cakes. Pat the coconut flakes onto the top and sides of the cake.
- Make a snowman face. Add buttons and scarf using candy.
Equipments used:
Notes
- Cake mix. Use other cake mix flavors and make two rounds according to the recipe on the box.
- Use other cake mix flavors and make two rounds according to the recipe on the box.
- Prep ahead of time. Wrap each cooled round with plastic wrap and store for 2 days at room temperature or wrap again with foil and freeze for up to 3 months. The frosting can be refrigerated for 2-3 days or frozen for 2-3 months.
- How to store. Cover and store the decorated cake at room temperature for 2-3 days. If it has been cut into, place a piece of plastic wrap over the exposed cake to keep it from drying out. Leftovers can be wrapped and frozen for up to 3 months.
Nutrition Information
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Serving
1g
Calories
673kcal
(34%)
Carbohydrates
65g
(22%)
Protein
3g
(6%)
Fat
46g
(71%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
125mg
(42%)
Sodium
274mg
(11%)
Potassium
152mg
(3%)
Fiber
3g
(12%)
Sugar
61g
(122%)
Vitamin A
1031IU
(21%)
Vitamin C
0.4mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 673kcal | 34% |
| Carbohydrates | 65g | 22% |
| Protein | 3g | 6% |
| Fat | 46g | 71% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 274mg | 11% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 61g | 122% |
| Vitamin A | 1031IU | 21% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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