Snowy Oreo Pinecones
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Snowy Oreo Pinecones
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Oreo balls decorated with chocolate cereal to make edible Christmas pinecones.
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Ingredients
- 308 g Oreo cookies 2 packs/10.8oz
- 150 g full-fat cream cheese (⅔ cup)
- 55 g Coco Pops Chocos cereal (2oz) sub for slivered almonds or any other chocolate shell cereal
- icing sugar (to dust)
Instructions
- Line a tray with baking paper.
- Crush the Oreos into fine crumbs using a food processor or high-powered blender.
- Add the cream cheese to a large bowl with the Oreo crumbs and mix well. Then use your hands to press everything together into a large ball.
- Divide the ball into 6 pieces and use your fingers to mould each piece into a pear shape. Place them onto your baking tray.
- Starting from the base of the shapes and working your way to the top, press the cereal in. Try to slightly overlap them so there are no large gaps showing.
- Top your edible pinecones with a dusting of icing sugar and enjoy.
Notes
- Store in an airtight container in the fridge for up to 4 days.
Nutrition Information
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Serving
1pinecone
Calories
368kcal
(18%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Sodium
218mg
(9%)
Potassium
86mg
(2%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Nutrition Facts
Serving: 6pinecones
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1pinecone | |
| Calories | 368kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 218mg | 9% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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