Socca Recipe (Chickpea Flatbread)

Name: Socca Recipe (Chickpea Flatbread)
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup (4 oz/ 115 g) chickpea flour; 1 teaspoon thyme; 1 cup (8 fl oz/ 240 ml) water; ¼ teaspoon salt; 5 tablespoons olive oil; ¼ teaspoon black pepper; ½ teaspoon salt

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Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings
4 servings

Socca Recipe (Chickpea Flatbread)

Naomi Lloyd

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Try my Socca Recipe (Chickpea Flatbread) with 4 ingredients and 5-min prep. Not only crispy and nutty but also vegan, dairy and gluten-free.

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Ingredients

Servings

1 cup (4 oz/ 115 g) chickpea flour
1 teaspoon thyme chopped fresh
1 cup (8 fl oz/ 240 ml) water very warm
¼ teaspoon salt flaky
5 tablespoons olive oil divided
¼ teaspoon black pepper crushed
½ teaspoon salt

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Notes

The resting step is important for the batter to properly hydrate. This will create the right texture - a creamy center and crispy exterior. We recommend 30 minutes but if you have time, resting for a few hours makes this even better!
Our recipe creates a thicker socca but you can also make very thin flatbreads. Pour 1/3 of the batter into the pan at a time and bake for less time. Check for doneness after 10 minutes.
Try topping this socca with chopped fresh greens or other thinly sliced fresh or roasted veggies.
Socca can be served with olive tapenade, tzatziki, baba ganoush, pesto or any other favorite dip!
In addition to toppings, you can add dried spices like cumin, oregano, thyme or chili flakes directly into the batter. Start with ½ to 1 teaspoon (less if using chili flakes)!
The resting step is important for the batter to properly hydrate. This will create the right texture - a creamy center and crispy exterior. We recommend 30 minutes but if you have time, resting for a few hours makes this even better!
Our recipe creates a thicker socca but you can also make very thin flatbreads. Pour 1/3 of the batter into the pan at a time and bake for less time. Check for doneness after 10 minutes.
Try topping this socca with chopped fresh greens or other thinly sliced fresh or roasted veggies.
Socca can be served with olive tapenade, tzatziki, baba ganoush, pesto or any other favorite dip!
In addition to toppings, you can add dried spices like cumin, oregano, thyme or chili flakes directly into the batter. Start with ½ to 1 teaspoon (less if using chili flakes)!