Soft and Chewy Ginger Cookies
User Reviews
4.7
21 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
30 Cookies
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Course
Dessert, Baked Goods
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Cuisine
American
Soft and Chewy Ginger Cookies
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These soft and chewy ginger cookies are full of gingerbread flavor.
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Ingredients
- 2 ¼ cups all-purpose flour
- 1/2 teaspoon cloves ground
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter softened, unsalted
- 1 cup granulated sugar plus extra for rolling cookies in
- 1/4 cup dark molasses
- 1 egg large
- 1/2 cup crystallized ginger optional, chips
Instructions
- Preheat oven to 375°F
- Whisk together dry ingredients, set aside.
- In another bowl, cream together butter and sugar until light and creamy.
- Add molasses and egg, mix until combined.
- Pour in dry ingredients, mix well.
- Stir in ginger chips, if using.
- Chill dough for 1 hour.
- Roll dough into 1 inch balls and roll each ball in extra granulated sugar.
- Place on a lined baking sheet 2 inches apart. Bake for 8-10 minutes, remove from oven while still soft. Allow to cool on the baking sheet.
- Makes about 30 cookies.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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