Soft and Sweet Molasses Roll Out Cookies
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Soft and Sweet Molasses Roll Out Cookies
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These Molasses Roll Out Cookies may have the same appearance as gingerbread cookies and a similar depth of flavor, but they're a lot milder and perfect for kids!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter at room temperature
- 1/4 cup dark brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup molasses unsulphered
Instructions
- Preheat oven to 350F.
- In a bowl, whisk together the flour, baking soda and salt and set aside.
- In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes.
- Add the egg, vanilla and molasses, and mix until combined.
- Gradually add the dry ingredients to the wet until just combined.
- Roll out the dough between two pieces of parchment paper to 1/2 inch thick for softer and chewier cookies. Roll them thinner for crispier cookies.
- Cut out with cookie cutters and bake for 8-10 minutes for small cookies 12-14 minutes for larger cookies.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Cholesterol
15mg
(5%)
Sodium
105mg
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 105mg | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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