Soft Batch Lemon Poppy Seed Cookies

User Reviews

4.9

28 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    12 mins

  • Total Time

    27 mins

  • Servings

    20 cookies

  • Course

    Dessert

  • Cuisine

    American

Soft Batch Lemon Poppy Seed Cookies

Beautifully bright and refreshing, these Soft Batch Lemon Poppy Seed Cookies are crazy tender and loaded with fresh lemon flavor. Perfect summer cookie! 

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Ingredients

Servings

For the cookies:

  • 2 cups all-purpose flour 254 grams
  • 2 teaspoons baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt fine
  • 10 tablespoons unsalted butter at room temperature, 142 grams
  • 1 cup granulated sugar 200 grams
  • 1 tablespoon lemon zest from about 2 medium lemons, fresh
  • 1 egg large
  • 1 egg large, yolk
  • 1 tablespoon honey
  • 1 1/2 tablespoons lemon juice fresh
  • 2 tablespoons poppy seeds

For the glaze:

  • 1 cup powdered sugar 125 grams
  • 1 tablespoon lemon juice fresh
  • lemon for garnish, if desired, zest
  • poppy seeds for garnish, if desired

Instructions

Make the cookies:

  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, cornstarch, and salt.
  3. In the bowl of an electric mixer, beat the butter, sugar, and lemon zest until light and fluffy, about 3 minutes. Beat in the egg, egg yolk, and honey. Add the lemon juice and poppy seeds and mix until combined. On low speed, gradually add in the flour mixture until just combined.
  4. Divide the dough into 1 1/2 tablespoon-sized balls using a medium spring-loaded scoop and drop onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the smooth side of a spatula.
  5. Bake for 12 to 14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes then transfer to cooking racks to cool completely.

Make the glaze:

  1. In a small bowl, combine the powdered sugar and lemon juice until a thick glaze forms. Add more sugar or juice as needed. Dip each cookie into the glaze. Sprinkle with more zest and poppy seeds, if desired. Let the glaze set, about 20 minutes.
  2. Store the cookies in an airtight container at room temperature for up to 3 days.
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Overall Rating

4.9

28 reviews
Excellent

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