Soft Chicken Tacos Recipe
User Reviews
4.7
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
357 kcal
-
Course
Main Course
-
Cuisine
Mexican
Soft Chicken Tacos Recipe
Report
These easy soft chicken tacos are so quick to prep for taco Tuesday. Just 3 ingredients and ready in 20 minutes!
Share:
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast sliced into thin strips, boneless, skinless
- 1 ounce taco seasoning (1 envelope)
- 8 small flour tortillas
Optional Toppings
- diced tomatoes
- salsa
- jalapeño chopped
- cilantro chopped, fresh
- sour cream
- cheese shredded
- lettuce shredded
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips to the skillet and cook until no longer pink, about 5-7 minutes.
- Sprinkle taco seasoning over the chicken, stirring to coat evenly. Cook for an additional 2-3 minutes.
- Warm the flour tortillas in a dry skillet or microwave until pliable. Assemble the tacos by placing chicken strips in the center of each tortilla.
- Top with your favorite toppings and serve. Enjoy.
Notes
- Storage: Store chicken taco filling in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store tortillas and other taco toppings separately.
- Store chicken taco filling in an airtight container in the refrigerator for 3 days, or freeze for 3 months. Store tortillas and other taco toppings separately.
- Nutritional information does not include optional toppings.
Nutrition Information
Show Details
Serving
2tacos
Calories
357kcal
(18%)
Carbohydrates
34g
(11%)
Protein
29g
(58%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
1145mg
(48%)
Potassium
495mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
699IU
(14%)
Vitamin C
5mg
(6%)
Calcium
93mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 357kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1145mg | 48% |
| Potassium | 495mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 699IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 93mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
30 reviews
Excellent
Other Recipes
You'll Also Love
