Soft Chocolate Chip Cookies Recipe
User Reviews
4.9
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
26 chocolate chip cookies
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Calories
248 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Soft Chocolate Chip Cookies Recipe
Description
The Soft Chocolate Chip Cookies Recipe starts by creaming together softened unsalted butter with packed brown and granulated sugar to create a light, creamy base. Eggs and vanilla extract are beaten in, followed by the gradual incorporation of sifted all-purpose flour, baking soda, and salt to ensure even mixing and prevent lumps. A large amount of semi-sweet chocolate chips is folded in, with some reserved to top the cookie dough balls before baking.
The dough is portioned into uniform balls using an ice cream scoop, lightly rolled, and topped with chocolate chips that create a visually appealing finish. Baked at 350°F, the cookies develop soft centers and edges that are only lightly crisp, delivering a moist and tender bite. The technique of careful measuring and mixing avoids overly dense or flat cookies.
These cookies fit well as an everyday treat for those who prefer a soft texture in chocolate chip cookies. The use of two sugars and proper flour measuring contribute to the ideal balance of chewiness and sweetness. They are best enjoyed fresh but can be stored for a day or two to maintain softness.
Ingredients
- 1 cup butter 16 Tbsp), softened, unsalted
- 1/2 cup granulated sugar
- 1 cup light brown sugar tightly packed
- 2 egg room temperature, large
- 2 tsp vanilla extract
- 3 cups all-purpose flour measured correctly*
- 1 tsp baking soda sifted
- 1 tsp salt
- 2 cups chocolate chips 12 oz), divided reserving 1/4 cup for the top, semi-sweet
Instructions
- Preheat oven to 350˚ F. Line a baking sheet with parchment or Silpat liner. In the bowl of a stand mixer with paddle attachment, combine 2 sticks of butter, 1 cup of packed brown sugar and 1/2 cup of white sugar. Beat 5 minutes on medium/high speed until creamy and light, scraping down the bowl as needed.
- Add 2 eggs, one at a time, beating well with each addition, scraping down the bowl as needed, then beat in 2 tsp of vanilla.
- In a separate bowl, combine 3 cups of flour, 1 tsp salt, and 1 tsp of baking soda (sifted to eliminate lumps). Add the flour mixture to the creamed butter in thirds, mixing to incorporate with each addition. Fold in 2 cups of chocolate chips.
- Use an ice cream scoop to get even balls of dough (3 Tbsp each). Place scoops of dough onto lined baking sheet about 2 inches apart. Mine fit onto 3 cookie sheets and made 26 cookies. Roll balls lightly with your hands then stud tops of cookie balls with reserved chocolate chips. Bake right away or cover and refrigerate until ready to bake.
- Bake one cookie sheet at a time for 12-15 min at 350˚F (we bake 12 minutes), until edges are just turning golden. The tops should still look under-baked. Allow cookies to cool on the baking sheet 5 min then transfer to a rack to cool.
Notes
- Measure flour by fluffing it first, then spooning into the cup and leveling the top to avoid compacting the flour and getting overly dense cookies.
Nutrition Information
Show DetailsNutrition Facts
Serving: 26chocolate chip cookies
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbs | 30g | |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 141mg | 6% |
| Potassium | 113mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 243IU | 5% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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