Soft Gingerbread Cutout Cookies
User Reviews
4.7
21 reviews
Excellent
Soft Gingerbread Cutout Cookies
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These adorable cutout soft gingerbread cookies are the perfect holiday cookie tray addition. Spiced with molasses and lots of warm winter spices - you'll be sure to LOVE these cookies!
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon cloves
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup butter room temperature, unsalted
- 1/2 cup dark brown sugar packed
- 1 egg large
- 1/3 cup molasses
- 1 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, mix together flour, ginger, cinnamon, allspice, cloves, baking soda, and kosher salt.
- In another bowl, using an electric hand whisk, cream butter, and brown sugar till smooth and creamy
- Add egg, molasses, and vanilla and whisk till fully combined. Scrape down the sides of the bowl as needed
- Add dry ingredients to wet ingredients in 2 batches, whisking slowly until combined after each addition.
- Wrap dough in cling film and flatten into a disc shape.
- Chill dough in the fridge for at least 4 hours (or overnight). At this point, the dough can be frozen for up to 3 months. Thaw when ready to make cookies
- Preheat oven to 350 degrees F, line a large baking tray with parchment paper
- Roll out cookie dough onto a floured surface to about ¼ inch thickness.
- Cut into the desired shape using a cookie cutter (I used a 3-inch cutter)
- Carefully transfer the cookies onto the prepared baking tray, 1 inch apart.
- Bake in the preheated oven for about 8-10 minutes, till lightly golden brown.
- When done, cool on a wire rack to room temperature.
- Frost as desired
Equipments used:
Notes
- You'll get 36 cookies using a 3-inch cookie cutter or 24 cookies using a 4-inch cookie cutter.
- You can freeze the raw dough for up to 3 months.
- You can freeze finished cookies for up to 6 months.
Nutrition Information
Show Details
Serving
1g
Calories
82kcal
(4%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
12mg
(4%)
Sodium
57mg
(2%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 57mg | 2% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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