Solid Peanut Butter Cups
User Reviews
5
6 reviews
Excellent
Solid Peanut Butter Cups
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 12 ounces chocolate I used 9 ounces semi-sweet squares and 3 ounces white chocolate squares, melted
- 1 cup peanut butter creamy
- ½ cup confectioners sugar
- ½ teaspoon vanilla
Instructions
- Melt chocolate according to package directions, taking care not to overheat. I melted the semisweet and white chocolate separately and then mixed together.
- To melted chocolate add peanut butter, sugar and vanilla. Mix well. Spoon or pipe (I used a decorating bag with a large round tip) chocolate mixture into small baking cups. Refrigerate until set. Enjoy!
Notes
- Video Tip: here's a quick video tip on tempering/melting chocolate and another on dipping things in chocolate like a pro.
- Chocolate: my preferred brand of chocolate is Ghirardelli.
Nutrition Information
Show Details
Serving
1 Peanut Butter Cup
Calories
290kcal
(15%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Sodium
103mg
(4%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 12peanut butter cups
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1 Peanut Butter Cup | |
| Calories | 290kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Sodium | 103mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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