Solterito
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Unrated
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
6 people
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Calories
237 kcal
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Course
Main Course
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Cuisine
Peruvian
Solterito
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Solterito is a Peruvian salad made with green beans, onion, tomato, cream cheese, corn and potatoes.
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Ingredients
- 8 oz. red onion , diced
- 8 oz. tomato peeled, seeded and finely diced
- 8 oz. queso fresco , fresh ricotta or mozzarella cheese, cut into small cubes
- 3 yellow corn ears
- 20 black olives
- 16 oz. fava beans without skin, fresh or frozen, large, green
- parsley
- 4 tablespoons olive oil
- vinegar (or lemon juice)
- salt
- black pepper
Instructions
- In a pot generously filled with boiling water, add the corn on the cob and cook for 45 minutes.
- In a saucepan, bring a large quantity of water to a boil and boil the beans for 15 minutes for frozen beans (or 25 minutes for fresh ones), over high heat and uncovered.
- Drain and shell the corn cobs. Let them cool completely.
- Drain the beans and let them cool completely.
- In a salad bowl, add the beans, corn, onion, tomato, cheese and olives.
- Add olive oil, salt, pepper and vinegar or lemon juice to taste. Mix.
- Sprinkle with flat parsley leaves and serve.
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