Som Tum Thai Recipe (Green Papaya Salad)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    312 kcal

  • Course

    Salad

  • Cuisine

    Thai

Som Tum Thai Recipe (Green Papaya Salad)

This is a quick and easy authentic som tum Thai recipe for green papaya salad with a tasty dressing, juicy tomatoes, and crisp yard long beans.

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Ingredients

Servings
  • 2 Chilies to taste
  • 2 cloves garlic
  • 3 yard long beans cut into 1-inch sizes
  • 3 tbsp fish sauce
  • 1/3 cup roasted peanuts
  • 2 tbsp palm sugar
  • 3/4 lime sliced
  • 3 cups green papaya shredded
  • 3 small tomatoes halved
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Instructions

  1. Begin by peeling the papaya and grating it into thin slices. Cut the limes and tomatoes into bite-sized pieces. Chop the yard long beans into 1-inch sized pieces.
  2. Pound the chilies and garlic with a mortar and pestle until they are slightly broken down.
  3. Add the yard long beans and lightly pound them, just enough to release their juice. Don’t break them completely, aim for a fresh crunch, not a mushy texture.
  4. Add fish sauce, roasted peanuts and palm sugar. Pound and mix the ingredients. If needed, use a spoon to help you, I use a wooden spoon or a plastic rice spoon.
  5. Squeeze fresh lime juice into the mortar and toss in the lime peels. Then, add the shredded green papaya along with the tomato slices. If you’re using dried mini shrimp, add those too. Pound and stir to ensure all the papaya slices have soaked up the salad dressing. Serve immediately and enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • For a vegetarian version, use a vegetarian fish sauce alternative.
  • Adjust the amount of chilies to your spice-level.

Nutrition Information

Show Details
Calories 312kcal (16%) Carbohydrates 47g (16%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 6g Sodium 2271mg (95%) Potassium 835mg (24%) Fiber 7g (28%) Sugar 28g (56%) Vitamin A 2452IU (49%) Vitamin C 201mg (223%) Calcium 99mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 312 kcal

% Daily Value*

Calories 312kcal 16%
Carbohydrates 47g 16%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Sodium 2271mg 95%
Potassium 835mg 18%
Fiber 7g 28%
Sugar 28g 56%
Vitamin A 2452IU 49%
Vitamin C 201mg 223%
Calcium 99mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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