Som Tam Pla Ra
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5.0
3 reviews
Excellent
Som Tam Pla Ra
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Enjoy a light lunch or dinner with this som tam pla ra recipe, a quick and easy Thai papaya salad made with fermented fish sauce for an authentic taste.
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Ingredients
- 2 cloves garlic
- 2 Fresh chilies to taste
- 4 dried chilies to taste
- 4 yard long beans cut into 1-inch sized pieces
- 2 tablespoons fish sauce
- 2 tablespoons fermented fish sauce
- 2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- 1/2 lime sliced
- 5 small tomatoes halved
- 2 cups shredded papaya
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Instructions
- Cut the yardlong beans into medium pieces and slice the tomatoes. Shred the papaya.
- Pound the dried and fresh chilies with garlic using a mortar and pestle.
- Mix the beans with the pounded ingredients in your mortar.
- Add fish sauce, fermented fish sauce, palm sugar, tamarind paste, lime juice, and lime peel. Blend well with your pestle.
- Add tomatoes and shredded papaya. Gently mix the dressing with the other ingredients. Serve immediately and enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- You can find how to shred papaya in the recipe post.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.05g
Sodium
1436mg
(60%)
Potassium
350mg
(10%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
726IU
(15%)
Vitamin C
72mg
(80%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Sodium | 1436mg | 60% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 726IU | 15% |
| Vitamin C | 72mg | 80% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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