Sonora Carne Asada
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 people
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Calories
228 kcal
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Course
Main Course
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Cuisine
Mexican
Sonora Carne Asada
Description
Sonora Carne Asada highlights skirt or flank steak seasoned simply with salt and pepper, then grilled over high heat. Grilling for 5 to 6 minutes per side develops a slightly charred crust while cooking the steak to medium well. After grilling, the steak is rested covered to keep warm, then sliced thinly against the grain to preserve tenderness and ensure easy bites. The sliced meat is often served in tacos.
The straightforward seasoning lets the natural beef flavor come through combined with the grilled texture. The thin slicing breaks down the muscle fibers for a tender, chewable result. This recipe relies on good grilling technique and proper slicing angle to produce the classic carne asada texture and flavor.
After slicing, the meat can be held warm for serving, making it convenient for taco assembly or serving as a main dish. The preparation is well suited for casual meals where beef is the star ingredient.
Storing leftovers in an airtight container maintains freshness for up to three days in the refrigerator or up to three months in the freezer. Reheating in a skillet with a small amount of oil helps retain juiciness and flavor.
Ingredients
- 2 pounds skirt steak or flank steak
- kosher salt to taste, or sea salt
- black pepper to taste
Instructions
- Preheat your grill to high heat. Season the meat on both sides with salt and pepper.
- Grill the steaks for 5-6 minutes per side, turning once until medium well done.
- Remove the steak from the grill and transfer into a pot with a lid. Cover to keep it warm. Slice it thinly against the grain.
- Slice the meat thinly against the grain and return to the pot until ready to serve into tacos.
Notes
- Store leftover carne asada in an airtight container or resealable plastic bag to maintain freshness.
- Reheat in a skillet over medium-high heat with a bit of oil, stirring occasionally until warmed through.
- For longer storage, freeze the meat for up to three months in a sealed container or bag.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 228kcal | 11% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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