Sopa de Fideo (Mexican Noodle Soup)
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5
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Excellent
Sopa de Fideo (Mexican Noodle Soup)
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A recipe for Sopa de Fideo (Mexican Noodle Soup)! Toasted noodles are simmered in a tomato-based broth for an easy and comforting meal.
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Ingredients
- 2 cups diced tomatoes or a 14.5 ounce can diced tomatoes, 350 grams
- 1 onion chopped, or 1/2 of a larger onion, small
- 2 cloves garlic chopped
- 2 tablespoons vegetable oil
- 8 ounces fideo pasta or Angel Hair broken into about 1 inch pieces, 227 grams
- 6 cups chicken broth 1.5 liters
- 1-2 teaspoons salt adjust as needed to taste based on sodium level of chicken broth
- 1/2 teaspoon cumin ground
For serving:
- cilantro fresh
- queso fresco
- avocado chopped
- corn tortillas
- lime wedges
Instructions
- In a blender, add the tomatoes, onion, and garlic. Blend until smooth.
- In a large pot, drizzle the oil over medium low heat. Add the fideo noodles and cook, stirring frequently, until golden brown. Transfer to a bowl and set aside.
- Place the pot back over medium heat. Add the pureed tomato mixture, chicken broth, salt, and cumin and bring to a boil.
- Stir in the toasted noodles, reduce heat to medium, and simmer until they are just tender, 7-8 minutes.
- Serve immediately, if desired with cilantro, queso fresco, avocado, or alongside corn tortillas with lime wedges to season.
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Overall Rating
5
4 reviews
Excellent
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