Sopapilla Cheesecake Bars
User Reviews
5
Sopapilla Cheesecake Bars
Description
The Sopapilla Cheesecake Bars combine soft cream cheese sweetness with the warm spice of cinnamon sugar, layered between sheets of buttery crescent dough. When baked, the top layer forms a golden, slightly crisp crust while the cream cheese filling stays creamy and smooth. The bottom dough crisps slightly from the baking spray and butter used in the pan and topping, adding textural variety. The simple assembly involves pressing dough layers with cream cheese filling sandwiched and then topping with cinnamon sugar and butter before baking until golden brown.
This dessert is served in bars, making it convenient for portion control and sharing. It pairs nicely with coffee or cold milk when served as an indulgent snack or dessert. Its cinnamon and cream cheese flavor combination suits those who enjoy desserts that blend creamy and spiced components.
Ingredients
- 32 ounces cream cheese , room temperature
- 2 1/2 cups white sugar , divided
- 2 teaspoons vanilla extract
- 2 cans crescent dough sheets
- 1 teaspoon ground cinnamon
- 1/4 cup butter melted, unsalted
Instructions
- Preheat an oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- Whisk together the cream cheese, 1 1/2 cups of sugar, and vanilla extract until smooth and in a second small bowl with together the remaining 1 cup of sugar and 1 teaspoon of cinnamon.
- Press the first sheet of crescent dough into the bottom of the baking pan and sprinkle 1/2 the cinnamon sugar over it.
- Spread the cream cheese mixture over the dough, then roll the second sheet of dough over the cream cheese mixture, brush with melted butter and sprinkle over the remaining cinnamon sugar.
- Bake for 40-45 minutes until golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 70mg | 23% |
| Sodium | 183mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 850IU | 17% |
| Calcium | 58mg | 6% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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