Soparnik
User Reviews
5
2 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
40 mins
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Resting Time
15 mins
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Total Time
1 hr 5 mins
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Servings
6 people
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Calories
474 kcal
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Course
Main Course
Soparnik
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Soparnik is a ceremonial Croatian pie filled with chard, often prepared during Lent, All Saints’ Day, or Christmas.
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Ingredients
- 2.2 lb chard
- 2 oz. onion
- 2 cloves garlic
- 4 cups pastry flour
- 4 tablespoons olive oil
- 1½ cup water
- 4 tablespoons neutral cooking oil generic cooking oil
- 2 tablespoons parsley finely chopped
- 1 teaspoon salt
- 1 tablespoon Vegeta (all-purpose seasoning)
Equipment
- baking sheet
- pastry brush
Instructions
- Heat up the oven to 350 F (180˚C).
- Mix flour, salt, oil, and water and make a firm dough.
- Divide dough into 2 balls, bigger and smaller. Cover with a cloth and let them rest for 15 minutes.
- Wash the chard and dry it well. Cut it into small pieces.
- Chop the onion and add to the chard. Add parsley as well.
- Mix all the ingredients together.
- Take the bigger piece of dough and roll it out.
- Place the dough on a baking sheet and spread the chard mixture on top.
- Take the other piece of dough and roll it out.
- Place the rolled-out dough over the chard.
- Press the edges of the dough and join the upper dough to the bottom. Press the edges well so the filling doesn’t leak out.
- Bake the soparnik for 35 to 40 minutes.
- During the baking time, chop the garlic and add to the olive oil. Set aside.
- Once the soparnik is baked, take it out of the oven and brush olive oil and garlic on top of it while it is still hot.
- Let it cool down for a bit and then cut into triangles or squares.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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