Souper Rice
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Souper Rice
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Make mealtime a breeze with this easy Souper Rice recipe! Combine creamy chicken soup, instant white rice, Parmesan cheese, and Italian seasonings for a quick and tasty dish. Simple, delicious, and a side dish that is ready in no time!
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Ingredients
- 10.5 ounces cream of chicken soup
- 2 cups chicken broth low-sodium
- 2 cups instant white rice uncooked
- ½ cup Parmesan Cheese grated
- 1 teaspoon Italian seasoning
- ½ teaspoon chicken bouillon
- dash black pepper freshly ground
- parsley for garnish, fresh
Instructions
- Add 10.5 ounces cream of chicken soup and 2 cups low-sodium chicken broth to a medium saucepan. Stir and heat over medium-high heat and bring to a boil.
- Stir 2 cups instant white rice, ½ cup Parmesan cheese, 1 teaspoon Italian seasonings, ½ teaspoon chicken boullion, and dash freshly ground black pepper into the soup mixture. Cover the pan and remove from heat.
- Let the rice stand for 5-8 minutes or until the rice is softened and most of the liquid is absorbed.
- Garnish with chopped fresh parsley, and serve warm!
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
38g
(13%)
Protein
10g
(20%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
242mg
(10%)
Potassium
131mg
(3%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
107IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 242mg | 10% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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