Sour Cream Funfetti Cupcakes
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
12 large cupcakes
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Calories
354 kcal
Sour Cream Funfetti Cupcakes
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Let's bake today... and use sour cream to make these homemade Funfetti Cupcakes even more decadent! Instead of using the traditional boxed mix, we'll cream together butter, sour cream, sugar, eggs and pure vanilla extract then add unbleached all-purpose flour, baking powder, milk and rainbow sprinkles to the batter. Dollop them into a cupcake tin before baking for 20 minutes. Once cooled, we'll top them with tart Sour Cream Icing! These cupcakes are a sweet recipe for the weekend baker.
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Ingredients
Funfetti Cupcakes
- ¼ cup sour cream
- 4 tablespoon unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- ¾ cup milk
- 2 cups all-purpose flour 240g
- 1 ¾ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup Rainbow sprinkles
Sour Cream Frosting
- 2 ½ cups powdered sugar
- ½ cup sour cream
- 1 teaspoon pure vanilla extract
- a pinch of salt
Instructions
Make the Cupcakes
- Preheat oven to 350°F. Line a cupcake pan with cupcake liners, and spritz with nonstick cooking spray. Set aside.
- In a large glass bowl, cream the sour cream, butter and sugar together.
- Once the sour cream, butter and sugar are a smooth consistency, add the two eggs and the vanilla extract, mixing thoroughly.
- Pour in the milk, and gently stir into the other wet ingredients until smooth.
- In another bowl, sift together the flour, baking powder and salt.
- Add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir the rainbow sprinkles into the batter, careful not to overmix.
- Dollop the batter into the prepared cupcake liners. Fill ¾ of the way full with a cookie scoop.
- Bake the cupcakes for 22-28 minutes, or until tops are light brown and a toothpick comes out clean.
Make the Sour Cream Frosting
- While the cupcakes bake, measure out the sour cream, powdered sugar, vanilla and salt into a glass mixing bowl.
- Using a hand mixer, whip the icing until combined, smooth and shiny.
- When the cupcakes have cooled, decorate with the frosting, and enjoy!
Nutrition Information
Show Details
Serving
1 cupcake
Calories
354kcal
(18%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Cholesterol
51mg
(17%)
Sodium
196mg
(8%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 12large cupcakes
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1 cupcake | |
| Calories | 354kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 51mg | 17% |
| Sodium | 196mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
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