Sour Cream Peach Pie
User Reviews
4.5
6 reviews
Excellent
Sour Cream Peach Pie
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The perfect summertime pie, this Sour Cream Peach Pie is filled with a sour cream and peach based filing and topped with lots of streusel topping. This peach pie is sweet and juicy with great texture.
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Ingredients
- 1 Single Pie Crust
Filling
- 1 cup sugar
- 1 cup sour cream
- 3 egg yolks
- 1/4 cup flour
- 1 teaspoon almond extract
- 4 cups peeled sliced peaches
Streusel Topping
- 2/3 cup sugar
- 2/3 cup flour
- 2 teaspoons cinnamon
- 4 tablespoons butter
Instructions
- Preheat the oven to 400ºF.
- Roll our the crust and place it in a 9-inch pie dish. Prince generously with a fork. Spray a piece of foil with nonstick cooking spray and place over the crust and with with pie weights or dry beans. You can also use a piece of parchment paper, but there is no need to spray the parchment paper. Bake in the oven for 10 minutes, then remove the weights and the foil and return the crust to the oven for an additional 5 minutes. Remove from the oven and let the crust cool slightly.
- Meanwhile, in a large bowl, mix together the sugar, sour cream, egg yolks, flour, and almond extract. Fold in the peaches. Pour the filling into the pie crust and return to the oven. Bake for 30-40 minutes, or until the pie is starting to set up on the edges but is still jiggly in the middle. Cover the crust with a pie shield or strips of foil to prevent the crust from over-browning.
- While the pie is baking, make the streusel topping. In a medium bowl, combine the sugar, flour, and cinnamon. Cut the butter into small cubes and use a pastry cutter or a fork to cut the butter into the mixture until it resembles pea-sized pieces or smaller.
- Remove the pie from the oven and sprinkle the streusel topping over it evenly. Return the pie to the oven and bake an additional 10-20 minutes, or until the topping is browned.
- Remove from the oven and let the pie cool. Transfer to the refrigerator to chill completely, at least 4 hours.
Notes
- If your peaches are extra ripe and juicy, feel free to add 1-2 extra tablespoons of flour. You may also need to bake the pie a few minutes longer.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/8 of pie
Calories
577kcal
(29%)
Carbohydrates
81g
(27%)
Protein
7g
(14%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Trans Fat
0g
Cholesterol
136mg
(45%)
Sodium
260mg
(11%)
Fiber
4g
(16%)
Sugar
55g
(110%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 577 kcal
% Daily Value*
| Serving | 1/8 of pie | |
| Calories | 577kcal | 29% |
| Carbohydrates | 81g | 27% |
| Protein | 7g | 14% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 136mg | 45% |
| Sodium | 260mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 55g | 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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