Sour Cream Potato Salad
User Reviews
5.0
9 reviews
Excellent
Sour Cream Potato Salad
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This rich Sour Cream Potato Salad has just the right amount of tang!
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Ingredients
- 4 pounds potatoes
- 2 medium ribs celery diced
- 4 green onions white and light green parts chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/4 teaspoon cayenne
- 1 teaspoon salt or to taste
- black pepper to taste
Instructions
- Place the potatoes in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until they are tender enough to be pierced with a knife (around 15 minutes), then drain.
- Once the potatoes are cool enough to handle, peel them and cut into cubes.
- In a large mixing bowl, combine the cubed potatoes with the diced celery and chopped green onions.
- In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, sugar, cayenne, salt, and black pepper to create the dressing.
- Pour the dressing over the potato mixture and toss until everything is well coated. Adjust the seasoning with more salt and pepper if needed.
- Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours to allow the flavors to meld together. Serve chilled.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
15mg
(5%)
Sodium
281mg
(12%)
Potassium
693mg
(20%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
216IU
(4%)
Vitamin C
31mg
(34%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 15mg | 5% |
| Sodium | 281mg | 12% |
| Potassium | 693mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 31mg | 34% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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