Sour Cream Raisin Pie
User Reviews
5
Sour Cream Raisin Pie
Description
This pie starts by soaking raisins briefly in boiling water to soften them before mixing with sour cream, sugar, flour, vinegar, salt, and warm spices like ground cloves and cinnamon. The mixture is poured into a raw pie crust and baked first at a higher temperature to set the filling, then lowered to finish cooking through without overbrowning. The vinegar adds a subtle tang that complements the sweetness and spices.
Once cooled, this pie can be served as a traditional dessert, offering a comforting blend of creamy and spiced elements. Its raisin content provides bursts of sweetness throughout the smooth custard.
Ingredients
- 1 cup raisins
- 1 cup sour cream
- 1 cup sugar
- 1 tablespoon flour
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon cloves ground
- 1/2 teaspoon cinnamon
- 1 pie shell unbaked
Instructions
- Pour boiling water over raisins and let stand 5 minutes. Drain. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at 400 degrees, reduce heat to 350 degrees and bake 30 minutes longer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 14mg | 5% |
| Sodium | 188mg | 8% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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