Sour Cream Veggie Dip
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Sour Cream Veggie Dip
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This sour cream veggie dip is the perfect dip for almost anything. This creamy veggie dip goes great with crackers, chips, and veggies!
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Ingredients
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 2 teaspoons seasoning salt
- 2 teaspoons dill weed more or less to taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoons hot sauce or more to taste
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl, add mayo and sour cream.
- Next, add seasoning salt, dill weed, Worcestershire sauce and hot sauce. Start by adding a little. Stir and taste.
- Stir until smooth and blended. Cover and refrigerate for at least 2 hours.
- Serve with your favorite vegetable sticks.
- Enjoy every bite!
Notes
- Greek yogurt - If you don't have sour cream, full-fat Greek yogurt works wonderfully.
- Any mayonnaise - Feel free to use any kind of mayo you like in this recipe. They all work.
- Extra Spicy - Add red pepper flakes to this recipe to give it an even bigger kick of heat.
- Celery Salt - A bit of celery salt is very tasty in this recipe.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
23mg
(8%)
Sodium
479mg
(20%)
Potassium
37mg
(1%)
Fiber
0.001g
(0%)
Sugar
1g
(2%)
Vitamin A
160IU
(3%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 479mg | 20% |
| Potassium | 37mg | 1% |
| Fiber | 0.001g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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