Zesty Sour Cream Dip Recipe
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4.5
6 reviews
Excellent
Zesty Sour Cream Dip Recipe
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This sour cream dip recipe gives your ordinary sour cream dip a touch of zing! Perfect for parties, a quick appetizer, or an easy snack.
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Ingredients
FOR THE SOUR CREAM DIP
- 1 16 ounce container sour cream
- ½ cup grated cheddar cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons Sriracha or use your favorite hot sauce
- 1-2 tablespoons paprika or use cayenne for a spicier version
- 1 tablespoon garlic powder
- Juice from 1 small lime
- salt and pepper to taste
FOR SERVING
- McCain© Potato Dip'n Wedges™
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Instructions
FOR THE SOUR CREAM DIP
- Mix all of the ingredients together in a medium sized bowl. Refrigerate until ready to serve.
FOR THE DIP’N WEDGES
- Preheat oven to 425 degrees F. Spread the Dip’n Wedges on a single layer on a dark, non-stick baking sheet or a shallow pan.
- Bake for 12 minutes, flip them over, then bake for another 12-14 minutes.
- Serve with the sour cream dip!
Notes
- Heat Factor: Mild-Medium. You can easily up the heat with extra sriracha or hot sauce, or with hotter chili powders.
- *Calories calculated for just the dip, not the dippers.
Nutrition Information
Show Details
Calories
146kcal
(7%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
36mg
(12%)
Sodium
218mg
(9%)
Potassium
128mg
(4%)
Sugar
1g
(2%)
Vitamin A
855IU
(17%)
Vitamin C
3mg
(3%)
Calcium
117mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 36mg | 12% |
| Sodium | 218mg | 9% |
| Potassium | 128mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 855IU | 17% |
| Vitamin C | 3mg | 3% |
| Calcium | 117mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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