Sour Patch Grapes
User Reviews
5
Sour Patch Grapes
Description
This recipe transforms simple grapes into a tangy treat by rolling wet grapes in dry lime gelatin powder, such as lime Jell-O. After washing and de-stemming, the grapes are coated while still damp, which helps the powder stick. Placing them to dry on a cooling rack over a baking sheet allows airflow, preventing sogginess. Refrigerating them for at least an hour or overnight sets the coating, resulting in grapes with a crisp, sour exterior and juicy center. This method requires minimal ingredients and preparation but yields a fun, snackable fruit with a candy-like finish.
The tart lime powder provides a bright citrus flavor that complements natural grape sweetness, making these suitable for parties or as a unique dessert snack.
Ingredients
- 1 pound grapes green or red
- 3 ounces lime gelatin dessert or Jell-O of choice
Instructions
- Remove all the grapes from the stems and wash.
- Pour Jello powder into a small bowl
- While the grapes are still wet, roll them in the dry jello powder (the powder will stick to the grapes).
- Place on a cooling rack on top of a baking sheet and place in the fridge to dry at least one hour or overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80 | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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