Sourdough Cinnamon Rolls

Rolls

• 2 ½ tsp active dry yeast
• 150 ml water 2/3 cup, lukewarm
• 1 tbsp granulated sugar
• 115 gms sourdough discard 4 oz
• 360 gms all-purpose flour 2 ¾ cups
• 1 egg
• 70 gms butter softened, 1/3 cup
• 1 ¼ tsp salt

Cinnamon Filling

• 30 gms butter softened, 2 tbsp
• 115 gms caster sugar
• 2 tsp cinnamon powder

Cream Cheese Frosting

• 30 gms butter softened, 2 tbsp
• 80 gms cream cheese softened, 2/3 cup
• 75 gms icing sugar 1/2 cup