Sourdough Cinnamon Rolls

Rolls

• 2 ½ tsp active dry yeast
• 150 ml – 2/3 cup lukewarm water
• 1 tbsp granulated sugar
• 115 gms – 4 oz. sourdough discard
• 360 gms – 2 ¾ cups all-purpose flour
• 1 egg
• 70 gms – 1/3 cup butter softened
• 1 ¼ tsp salt

Cinnamon Filling

• 30 gms – 2 tbsp butter softened
• 115 gms – ½ cup caster sugar
• 2 tsp cinnamon powder

Cream Cheese Frosting

• 30 gms – 2 tbsp butter softened
• 80 gms – 2/3 cup cream cheese softened
• 75 gms – ½ cup icing sugar