Get the Recipe: Sourdough Chocolate Chip Cookies
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5.0
30 reviews
Excellent
Get the Recipe: Sourdough Chocolate Chip Cookies
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These sourdough chocolate chip cookies are soft, fluffy, bakery style cookies. They have a unique and unforgettable flavor. This one bowl, no dough chilling recipe comes together quickly and easily. These cookies are great for any occasion!
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Ingredients
- 14 tbsp unsalted cold butter
- 1 cup light brown sugar or coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup sourdough discard
- 2 cups flour regular or gluten free
- 1 tsp baking soda
- pinch sea salt optional
- 1 ½ cups chopped chocolate bars
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Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, add cold butter and light brown sugar. Mix on high until combined, about 2 to 3 minutes. Mix until no clumps of butter remain.
- Then, add in egg and vanilla. Mix to combine.
- Add in sourdough discard, flour, baking soda and sea salt. Mix until a thick dough is formed.
- Fold in most of the chocolate chunks. Reserve a few for the tops of the cookies.
- Use an ice cream scooper to scoop out balls of dough onto lined pan. Press a chocolate chunk in the middle of each dough ball. Space at least 3 inches apart on pan.
- Bake for 8 to 10 minutes. Cookies will look very soft and gooey.
- Allow cookies to fully cool on pan before trying to remove. They are soft!
Notes
- Use cold butter right from the fridge. Do not use soft or melted butter.
- I used a gluten free sourdough starter discard. It had been in my fridge for 2 weeks when I made this recipe.
- Both regular and gluten free discard work.
- Both regular and gluten free flour work.
- Dough will be very thick.
- Use an ice cream scoop to help scoop balls of dough.
- These cookies are very soft and gooey.
- Resist the temptation to bake them longer. They will firm up a little as they cool.
- Store covered at room temperature for up to 3 days.
- Freeze for up to 1 month.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
209mg
(9%)
Potassium
210mg
(6%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
427IU
(9%)
Calcium
39mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 209mg | 9% |
| Potassium | 210mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 427IU | 9% |
| Calcium | 39mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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