Sourdough Pasta
User Reviews
5.0
6 reviews
Excellent
Sourdough Pasta
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With a sourdough starter, flour, and eggs, you can have homemade pasta ready to use for all your favorite pasta recipes!
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Ingredients
- ½ cup sourdough starter, discard or fed
- 1 ½ cups (187.5 g) all-purpose flour
- 2 large eggs
Instructions
- Pour all the ingredients into the bowl of a stand mixer with a dough hook attachment and mix on low until it forms a ball.
- Cover the dough in plastic and rest the dough for 30 minutes (up to overnight).
- When ready to make the pasta, set the dough onto a floured surface and roll out with a rolling pin to get it as thin as possible (15-20 minutes).
- Slice noodles to your desired thickness.
- Drop noodles into boiling water for 3-5 minutes.
- Drain and serve.
Nutrition Information
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Calories
209kcal
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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