Whole Wheat Sourdough Recipe
User Reviews
4.7
108 reviews
Excellent
Whole Wheat Sourdough Recipe
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My Whole Wheat Sourdough recipe gives you a crusty, chewy, and perfectly proofed loaf of flavorful sourdough bread without much fuss.
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Ingredients
- ½ cup (4oz/115g) sourdough starter (fed/active)
- 1 cup (8floz/225ml) lukewarm water, roughly*
- 2 tablespoons olive oil
- 1 ½ cups (7½oz/213g) bread flour*
- 1 ⅓ cups (6½oz/185g) whole wheat flour, fine
- 2 teaspoons salt
- Olive oil for greasing
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Notes
- *Bread flour: Bread flour yields a stronger, more defined structure to your bread. Can you use all-purpose flour? Technically yes, but for best results use bread flour.
- *Water: I say roughly because it can vary how much YOU need. Everyone's flour absorbs liquid differently so you might need a little more or even less. Just add enough until it forms a ball and cleans the bowl.
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User Reviews
Overall Rating
4.7
108 reviews
Excellent
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