Sourdough Sesame Rye Crackers
User Reviews
5.0
3 reviews
Excellent
-
Total Time
25 mins
-
Course
Snacks
Sourdough Sesame Rye Crackers
Report
Have some extra sourdough starter? These Sourdough Sesame Rye Crackers make the perfect salty, crunchy, wheat-free, vegan friendly snack!
Share:
Ingredients
- 1 cup sourdough starter
- 1 cup rye flour
- 1/4 teaspoon kosher salt
- 1/3 cup sesame seeds
- 2 tablespoons coconut oil
- 1 tablespoon pure maple syrup
- 1/2 - 1 tablespoon coarse sea salt
Instructions
- Pre-heat oven to 300 degrees and line baking sheets with parchment paper.
- In a medium bowl combine rye flour, kosher salt, and sesame seeds. Add the starter, coconut oil, and maple syrup and mix until a firm dough comes together.
- On a floured surface, knead dough until all ingredients are incorporated. The dough should be a little tacky and most importantly roll easily. Add a little bit of extra flour or water to dough if needed.
- Divide dough into 4 small equal balls. Roll balls out on a floured surface into a large rectangle (or as close as you can get) 1/8 in thin (or thinner). Lift the dough often and add a little flour to the surface so the dough doesn't stick.
- With a dough cutter, cut out 1-2" squares and prick with a fork. Gently place squares on parchment paper very close to one another. Sprinkle with sea salt.
- Bake for 20-30 minutes, dependent upon how thick they are. Check after 20 minutes to make sure they're not burning.
- Cool completely and then store in an airtight container.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
