Sourdough Cheese Crackers
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
35 mins
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Servings
50 crackers
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Calories
17 kcal
-
Course
Snacks
Sourdough Cheese Crackers
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These savory homemade Sourdough Cheese Crackers taste like store-bought cheese crackers but are made with sourdough discard, butter, cheese, and salt, perfect for dipping.
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Ingredients
- 200 grams sourdough discard 1 cup stirred and unfed starter
- 2 Tbsp unsalted butter melted
- ¼ tsp fine sea salt
- 1 cup finely shredded medium cheddar cheese loosely packed or 60 grams*
- Seasonings to taste - flaky sea salt everything bagel seasoning, sesame seeds, etc.
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- Melt the butter in a large measuring cup or mixing bowl and let it cool until just lukewarm. Measure in the sourdough discard and salt, and stir together with a spatula until well combined. Add cheese and stir until well incorporated.
- Pour the mixture onto your parchment-lined baking sheet and use an offset spatula to spread it into a thin, even layer that is almost transparent (for reference, my dough rectangle measured 11x14 inches) .
- Lightly sprinkle the top with flaky salt - don't overseason.
- Bake for 10 minutes then remove from the oven and use a pizza cutter to score your crackers into bite-size squares. For the classic cheese cracker appearance, you can use the back of a wooden skewer to poke a hole in the center of each crack. It takes a couple of extra minutes but they look so cute.
- Return to the oven and bake another 20 minutes or until the crackers are golden and hardened. If crackers are not firmed up, it may be due to not spreading them thinly enough, just continue to bake until they are firm when you tap the tops.
- Remove from the oven and let cool on the baking sheet to let them fully dry out. Once they have cooled completely, store in an airtight container or zip bag.
Notes
- *Cheese Variations to try:
- Sharp Cheddar Cheese
- White cheddar
- Parmesean (use 1/2 cup or the crackers will be too salty)
- Monterey Jack
- Sharp Cheddar Cheese
- White cheddar
- Parmesean (use 1/2 cup or the crackers will be too salty)
- Monterey Jack
Nutrition Information
Show Details
Serving
10crackers
Calories
17kcal
(1%)
Carbs
1g
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.3g
Trans Fat
0.02g
Cholesterol
3mg
(1%)
Sodium
27mg
(1%)
Potassium
2mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.01g
(0%)
Vitamin A
37IU
(1%)
Calcium
16mg
(2%)
Iron
0.004mg
(0%)
Nutrition Facts
Serving: 50crackers
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Serving | 10crackers | |
| Calories | 17kcal | 1% |
| Carbs | 1g | |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 2mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 37IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 0.004mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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