Sourdough Walnut Cinnamon Rolls

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 30 mins

  • Servings

    12 Rolls

  • Calories

    324 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Sourdough Walnut Cinnamon Rolls

Kick up your cinnamon roll game by using a sourdough starter and making these Sourdough Walnut Cinnamon Rolls from scratch!

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Ingredients

Servings

Dough

  • 1 cup Herman or sourdough starter
  • 3/4 c milk 1 minute in microwave, 2% fat, heated
  • 2 tablespoons butter room temperature, salted
  • 1 large egg room temperature
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 3 1/4 cups bread flour or all-purpose flour
  • 1 teaspoon instant active dry yeast

Cinnamon Filling

  • 1 tablespoon butter melted
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon

Walnut Topping

  • 1/4 C butter melted
  • 1/2 C walnuts roughly chopped
  • 1 C brown sugar
  • 2 teaspoons cinnamon

Frosting

  • 2 cups powdered sugar confectioners' sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons water hot

Instructions

  1. Mix all of the dough ingredients together in a bowl, cover, and let rest overnight.
  2. In the morning, when ready to bake, pre-heat oven to 350°. Prep a 9 X 13 baking dish by mixing together the walnut topping and then line the bottom of the baking dish with the mixture.
  3. Roll and stretch the dough into a 15 X 24 rectangle. Mix the cinnamon mixture together. Brush melted butter (as a part of the cinnamon filling) over the dough, the sprinkle the cinnamon mixture on top of the butter. Then starting at the long edge, roll up the dough, but don't roll too tightly, otherwise the cinnamon roll centers will rise above the rest of the roll while they bake.
  4. Bake in oven for 20-25 minutes, until golden brown. Remove from oven, let cool for a couple of minutes, then turn pan upside down on to a parchment paper lined baking pan and 'plop' rolls onto the pan so that the walnut mixture is now on top.
  5. Mix the water and vanilla for the frosting, and whisk into the powdered sugar for the frosting and drizzle onto rolls as desired.
  6. Enjoy!

Nutrition Information

Show Details
Calories 324kcal (16%) Carbohydrates 80g (27%) Protein 6g (12%) Fat 7g (11%) Saturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 25mg (8%) Sodium 244mg (10%) Potassium 134mg (3%) Fiber 2g (8%) Sugar 27g (54%) Vitamin A 137IU (3%) Vitamin C 1mg (1%) Calcium 64mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Rolls

Amount Per Serving

Calories 324 kcal

% Daily Value*

Calories 324kcal 16%
Carbohydrates 80g 27%
Protein 6g 12%
Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 244mg 10%
Potassium 134mg 3%
Fiber 2g 8%
Sugar 27g 54%
Vitamin A 137IU 3%
Vitamin C 1mg 1%
Calcium 64mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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