Southern Caramel Icing

User Reviews

4.9

54 reviews
Excellent
  • Cook Time

    40 mins

  • Total Time

    40 mins

  • Servings

    16

  • Calories

    213 kcal

  • Course

    Dessert

  • Cuisine

    American

Southern Caramel Icing

Southern Caramel Icing is a smooth, creamy confection made by cooking sugar, buttermilk, vegetable shortening, butter, and baking soda to a soft-ball stage, then beating it to a spreadable consistency. This rich icing is traditionally used to top Southern Caramel Cake, delivering a deep caramel flavor with a creamy texture.

Description

The recipe combines sugar, buttermilk, vegetable shortening, butter, and baking soda, cooking these ingredients together in a heavy pot over medium heat. Constant swirling prevents burning and ensures even cooking. The mixture is heated to the soft-ball stage (235º - 245º F), which is then tested by dropping a bit in cold water to check pliability.

Once the correct temperature is reached, the mixture is removed from the heat and beaten, either by hand or with a mixer, until it becomes creamy and spreadable. This beating process incorporates air, resulting in a light texture despite the rich ingredients.

Southern Caramel Icing is typically applied to a caramel cake, providing a moist finish with a deep caramel taste. Its texture is soft enough to spread easily but holds its shape well.

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Ingredients

Servings
  • 2 cups sugar
  • 1 cup buttermilk
  • 1/2 /2 cup vegetable shortening brand Crisco
  • 1/2 /2 cup butter
  • 1 teaspoon baking soda

Instructions

  1. Mix all ingredients in a 3-4 quart cast iron dutch oven and place over medium heat.
  2. Swirl pan to keep ingredients moving in the pan.
  3. Cook to softball stage 235º - 245º on a candy thermometer or when tested in a cup of cold water.
  4. Remove from heat and beat with a wooden spoon until creamy and ready to spread. If using mixer, once your icing has reached the softball stage, whip the icing until it holds to the whisk when you stop the mixer.
  5. This is a perfect icing for Southern Caramel Cake

Nutrition Information

Show Details
Calories 213kcal (11%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 17mg (6%) Sodium 130mg (5%) Potassium 22mg (0%) Sugar 26g (52%) Vitamin A 202IU (4%) Calcium 19mg (2%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 213 kcal

% Daily Value*

Calories 213kcal 11%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 17mg 6%
Sodium 130mg 5%
Potassium 22mg 0%
Sugar 26g 52%
Vitamin A 202IU 4%
Calcium 19mg 2%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

54 reviews
Excellent

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