Southern Chocolate Cobbler
User Reviews
5
Southern Chocolate Cobbler
Description
Southern Chocolate Cobbler combines cocoa, sugar, self-rising flour, milk, and vanilla into a batter poured over melted butter in a baking dish. A topping of sugar and cocoa is sprinkled on top before pouring boiling water over it, which forms a syrupy sauce during baking. The casserole bakes until the top sets but the bottom remains moist and pudding-like. This dessert offers a soft, fudgy texture balanced by a slightly crisp top layer.
The chocolate flavor is rich but balanced by the sweetness and creamy milk in the batter. The boiling water added post-assembly thickens and creates a saucy layer beneath the topping, giving the cobbler its distinctive, comforting texture. Baking at 350ºF ensures even cooking and melting of butter to infuse richness.
Serving Southern Chocolate Cobbler warm with vanilla ice cream enhances the experience, adding creaminess and temperature contrast. It is suitable for family gatherings or casual dessert occasions where a hearty, chocolatey finish is desired.
To store, cover the cobbler tightly and refrigerate for several days or freeze for longer storage. Reheat gently in the oven or microwave, ensuring not to disturb the topping and sauce layering.
Ingredients
- 1/2 /2 cup butter
- 1 1/2 /2 cups granulated sugar
- 3 tablespoons cocoa powder unsweetened
- 2 cups self-rising flour
- 1 cup milk whole
- 2 teaspoons vanilla extract
Chocolate Cobbler Topping:
- 2 cups granulated sugar
- 1/2 /2 cup cocoa powder unsweetened
- 3 cups water boiling
- vanilla ice cream for serving (optional, but recommended)
Instructions
- Preheat the oven to 350º F.
- Place butter into a 9x13 baking dish and into the oven to melt. Then, remove from the oven and set aside.
- Mix together the sugar, cocoa powder, flour, milk, and vanilla extract for the batter. Spoon the mixture into the baking dish on top of the melted butter. DO NOT STIR.
- In a separated bowl, mix 2 cups sugar and ½ cup cocoa powder. Sprinkle this topping mixture on top of the batter. Pour the boiling water over topping. DO NOT STIR.
- Bake for 35 to 40 minutes or until top is set. The bottom of the cobbler will still be a little loose. Cool for 15 to 20 minutes.
- Top with vanilla ice cream (optional) and serve.
Notes
- After cooling, cover and refrigerate for up to 4-5 days to preserve freshness.
- For longer storage, freeze in an airtight container for up to 3 months; thaw in the refrigerator overnight before reheating.
- Reheat gently in the oven covered with foil for about 20 minutes or use the microwave in short intervals to warm evenly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 394kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 78mg | 3% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 270IU | 5% |
| Calcium | 35mg | 4% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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