Southern Chocolate Gravy

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    102 kcal

  • Course

    Dessert, Breakfast

  • Cuisine

    American

Southern Chocolate Gravy

This old-fashioned chocolate gravy is a classic Southern treat!

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Ingredients

Servings
  • ½ cup sugar
  • cup cocoa powder unsweetened
  • 2 tablespoons all-purpose flour
  • ¼ cup butter salted
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • Biscuits for serving, hot

Instructions

  1. In a medium bowl, sift or whisk together sugar, cocoa powder, and flour. Set aside.
  2. In a heavy skillet, melt butter over medium heat. Whisk in the dry ingredients, cooking and stirring for about 1 minute.
  3. Gradually whisk in the milk and vanilla extract. Simmer, whisking constantly, until the gravy thickens, about 4-5 minutes.
  4. Serve over hot biscuits.

Notes

  • This recipe yields about 3 cups of gravy.
  • Bake your biscuits before preparing the gravy. The gravy comes together quickly, and is best when served warm -- straight from the skillet.
  • Use whole milk for the best flavor and texture. If necessary, 2% milk will also work. I don't recommend skim milk.
  • Gradually add the liquid to the skillet in small amounts, whisking constantly. This gives the flour mixture time to absorb the liquid slowly, preventing a lumpy gravy.
  • Use a cast iron skillet (or other heavy pan), and whisk constantly. This helps to avoid scorching in the bottom of the skillet.
  • Recipe adapted from Taste of the South magazine.

Nutrition Information

Show Details
Serving 1/4 cup Calories 102kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 14mg (5%) Sodium 54mg (2%) Potassium 108mg (2%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 168IU (3%) Vitamin C 0.1mg (0%) Calcium 64mg (6%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 102 kcal

% Daily Value*

Serving 1/4 cup
Calories 102kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 14mg 5%
Sodium 54mg 2%
Potassium 108mg 2%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 168IU 3%
Vitamin C 0.1mg 0%
Calcium 64mg 6%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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