Southern Egg Custard Pie Recipe
User Reviews
4.7
Southern Egg Custard Pie Recipe
Description
The Southern Egg Custard Pie Recipe uses a pre-rolled pie crust filled with a smooth custard made from whole milk, sugar, eggs, vanilla extract, and a touch of salt. After bringing the milk to a boil and cooling it, it is whisked into the egg mixture, then poured into the crust and topped with grated nutmeg. Baking at 400°F until the custard is mostly set but still slightly wobbly ensures a silky interior.
This pie’s texture is creamy and soft with mild sweetness and the gentle spice of nutmeg enhancing the flavor without overpowering it. The high oven temperature helps create a light set on the edges while keeping the center tender.
Typically served chilled, the custard pie fits well as a light dessert after meals or afternoon treat. It pairs with coffee or tea and can be enjoyed plain or with whipped cream.
Ingredients
- 1 pie crust
- 2 ½ cups whole milk 20fl oz / 565ml
- ¾ cup granulated sugar
- 3 egg large
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg or freshly grated
User Reviews
Overall Rating
4.7
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