Southern Scalloped Corn
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5.0
9 reviews
Excellent
Southern Scalloped Corn
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A simple old fashioned delicious recipe for your holiday (or anytime) table!
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Ingredients
- 3 large eggs well beaten
- 1 Cup sour cream
- 4 Tbs whole butter melted
- 1 Tbs granulated white sugar
- ½ small yellow onion diced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 Tbs yellow mustard
- 1 Cup shredded sharp cheese divided in half
- 2 15.5 oz Cans whole kernel corn drained
- 4.5 oz chopped green chilis one small can
- 6 lices Bacon cooked and crumbled, divided
- ½ Cup Panko bread crumbs unflavored
- 4 Tbs melted butter
- ½ teaspoon paprika
Instructions
- Preheat the oven to 325
- Spray a 9x9 square casserole dish with cooking spray or use shortening or butter to grease the pan.
- In a medium bowl, whisk the eggs and sour cream together until well blended.
- Add the melted butter, sugar, onion, salt, pepper, mustard, ½ Cup cheese, corn, green chilis and ½ of the crumbled bacon.
- Sprinkle the remaining ½ cup of cheese over the top, then sprinkle the remaining bacon crumbles over the top.
- Mix 4 Tbs of melted butter with the Panko and gently sprinkle that over the top. Dust with the paprika
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Sometimes this puffs in the center as it cooks, that’s fine, just let it puff!
Notes
- Beat the eggs well so that they become well incorporated into your dish
- Bake this dish in the center of your oven so that it bakes evenly.
- It is ok to leave out the onion if you have someone sensitive. Add a teaspoon or two of onion powder to replace the onion.
- This dish really needs the salt and pepper. You will likely need even more than I stated in the recipe.
- It is ok to substitute heavy cream for the sour cream, if that is what you have. If you use heavy cream instead of sour cream, you might have to bake the dish a few minutes longer.
- It is ok to substitute plain greek yogurt for the sour cream, but honestly, just use the sour cream.
- You can substitute Dijon or whole grain mustard for the yellow mustard.
- A word about cheese in this recipe. The kind of cheese is very important. You want cheese with a LOT of flavor. Please pick something like a Cabots or a “Helluva Good” cheese. Don’t skimp, it’s important.
- It is really important to spray your baking dish well with cooking spray before you start (or grease the dish, either way).
- Please use a good quality bacon. Something like a thick sliced, applewood smoked bacon is perfect!
- Feel free to use WAY more paprika!
- Beat the eggs well so that they become well incorporated into your dish
- Bake this dish in the center of your oven so that it bakes evenly.
- It is ok to leave out the onion if you have someone sensitive. Add a teaspoon or two of onion powder to replace the onion.
- This dish really needs the salt and pepper. You will likely need even more than I stated in the recipe.
- It is ok to substitute heavy cream for the sour cream, if that is what you have. If you use heavy cream instead of sour cream, you might have to bake the dish a few minutes longer.
- It is ok to substitute plain greek yogurt for the sour cream, but honestly, just use the sour cream.
- You can substitute Dijon or whole grain mustard for the yellow mustard.
- A word about cheese in this recipe. The kind of cheese is very important. You want cheese with a LOT of flavor. Please pick something like a Cabots or a “Helluva Good” cheese. Don’t skimp, it’s important.
- It is really important to spray your baking dish well with cooking spray before you start (or grease the dish, either way).
- Please use a good quality bacon. Something like a thick sliced, applewood smoked bacon is perfect!
- Feel free to use WAY more paprika!
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
14g
(5%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
416mg
(17%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
679IU
(14%)
Vitamin C
6mg
(7%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 416mg | 17% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 679IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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