Southern Fried Corn
User Reviews
5.0
15 reviews
Excellent
Southern Fried Corn
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Southern Fried Corn is a simple southern recipe caramelizing corn and onions for a sweet side dish or taco filling!
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Ingredients
- 4 tablespoons butter
- 1 red onion finely chopped or minced
- 16 ounces frozen corn defrosted
- 2 tablespoons amber agave nectar or honey
- 1 teaspoon fine sea salt
Instructions
- Heat the butter in a large, heavy bottom skillet or cast iron skillet over medium-low heat. Add the onion, allowing to sweat for 4-5 minutes.
- Add the corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. The corn and onions should start to lightly brown and caramelize.
- Before serving, stir in the agave nectar and salt, mixing to combine. Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
688mg
(29%)
Potassium
373mg
(11%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
350IU
(7%)
Vitamin C
10.2mg
(11%)
Calcium
14mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 688mg | 29% |
| Potassium | 373mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 14mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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