Southern Fudge Pie

User Reviews

5

30 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    453 kcal

  • Course

    Dessert

  • Cuisine

    American

Southern Fudge Pie

Southern Fudge Pie offers a rich chocolate filling made with cocoa powder, sugar, and evaporated milk, baked in an unbaked pie crust. The filling's texture becomes slightly puffed and moist after baking, delivering a fudge-like consistency that balances sweetness and a cocoa depth. This dessert is suitable for occasions when a classic, chocolate-based pie is desired, and it sets fully as it cools for easy slicing and serving.

Description

Southern Fudge Pie is a classic dessert featuring a smooth chocolate filling composed of eggs, sugar, unsweetened cocoa powder, flour, melted butter, evaporated milk, and vanilla extract, all combined and baked in an unbaked pie crust. During baking, the pie is baked initially at a higher temperature to help set the crust and then at a lower temperature until the center puffs slightly, resulting in a fudgy, creamy texture with a delicate firmness.

The flavor profile carries the rich bitterness of cocoa balanced by the sweetness of sugar and depth from evaporated milk, complemented by vanilla for aroma. It finishes with a tender yet structured slice that holds well after cooling.

This pie serves as a comforting chocolate dessert that can be presented at family dinners or gatherings. It pairs well with simple accompaniments like whipped cream or fresh berries, though it stands well on its own.

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Ingredients

Servings
  • 2 egg slightly beaten
  • 1 1/2 /2 cups sugar
  • 3 tablespoons cocoa powder unsweetened
  • 1/4 /4 cup all-purpose flour
  • 4 tablespoons butter melted
  • 1/2 /2 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 pie crust unbaked

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. Do not overmix.
  3. Pour into pie crust.
  4. Bake at 400 degrees for 10 minutes and then reduce to 350 degrees for 30 minutes or until center puffs up a bit.
  5. Allow to cool for the pie to completely set and serve.

Nutrition Information

Show Details
Calories 453kcal (23%) Carbohydrates 70g (23%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 227mg (9%) Potassium 150mg (3%) Fiber 2g (8%) Sugar 52g (104%) Vitamin A 363IU (7%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 453 kcal

% Daily Value*

Calories 453kcal 23%
Carbohydrates 70g 23%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 81mg 27%
Sodium 227mg 9%
Potassium 150mg 3%
Fiber 2g 8%
Sugar 52g 104%
Vitamin A 363IU 7%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

30 reviews
Excellent

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