Southern Grapes Salad
User Reviews
5
Southern Grapes Salad
Description
This Southern Grapes Salad starts with seedless red and green grapes that are washed, dried, and optionally halved to facilitate easier eating. The dressing is a blend of softened cream cheese warmed until very soft, sour cream, marshmallow fluff, vanilla extract, and powdered sugar stirred together for a fluffy, sweet cream that clings to the grapes. Folding in the grapes carefully ensures they are coated without breaking them. The salad is served chilled to enhance freshness.
The candied pecans provide a sweet and crisp topping that contrasts the creamy grape mixture. Adding the pecans just before serving preserves their crunch. The salad serves as a versatile dish that fits well as a dessert or a side to savory grilled meats and vegetables.
Practical tips include using seedless grapes for ease and better texture and ensuring grapes are thoroughly dried to help the cream adhere. Slicing grapes in layers between plates and cutting with a serrated knife can speed up preparation. This salad pairs well with dishes like smoked chicken breast, grilled ribs, and corn on the cob. Leftover pecans can be served alongside for guests to add more as desired.
Ingredients
- 2 lbs red grapes seedless
- 2 lbs green grapes seedless
- 1 cup sour cream
- 8 ounces cream cheese softened, 225g
- 1 cup marshmallow fluff
- 1 1/2 tsp vanilla
- 1 tablespoon powdered sugar
For the topping:
- 1-2 cups pecans chopped, candied
Instructions
- Remove grapes from stems wash and dry, slice in half (if desired), and then set aside.
- Heat cream cheese in microwave for 15 second intervals until very soft (softer than letting it soften on the countertop, unless you’re using an electric mixer to smooth out the lumps).
- Add in sour cream, vanilla, marshmallow fluff, and powdered sugar mixture. Stit to combine.
- Then fold in the clean and dried grapes to marshmallow cream mixture, until incorporated.
- Serve chilled for best taste, and wait to add the candied pecans right before serving so they don’t get soggy.
Notes
- Use only seedless grapes and wash and dry them thoroughly to help the cream mixture stick better.
- Slicing grapes in half is recommended for easier eating; use the quick slicing method by layering grapes between plates and cutting with a serrated knife.
- Add chopped candied pecans just before serving to maintain crunch.
- This salad works well as a side or dessert and pairs nicely with grilled meats and vegetables.
- Leftover pecans can be served separately for guests to add more if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 37mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 410mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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