Southern Tomato Pie
User Reviews
4.9
24 reviews
Excellent
Southern Tomato Pie
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A savory Southern tomato pie is a classic summer entrée or side dish for your next cookout!
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Ingredients
- 1 pie crust baked deep-dish 9-inch
- 2 ½ lbs. tomato cut into ¼-inch thick slices (about 3 large, fresh
- 1 onion thinly sliced, Vidalia
- 1 cup swiss cheese grated
- 1 ½ cups cheddar cheese divided, grated, sharp
- ¾ cup mayonnaise (I prefer Duke's brand)
- 1 large egg
- 2 tablespoons basil chopped, fresh
- ¼ teaspoon black pepper ground
- kosher salt
- 2 tablespoons bread crumbs Italian-seasoned
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the onion; cook until lightly browned on the edges (about 6 minutes). Transfer onion to a large bowl and set aside to cool completely.
- Line 2 baking sheets with paper towels. Place sliced tomatoes in a single layer on the paper towels. Sprinkle with 1 teaspoon salt. Allow to sit for 30 minutes to remove some of the moisture, then pat dry with additional paper towels.
- Once the onion is cool, stir in Swiss cheese, 1 cup of the cheddar, mayonnaise, basil, pepper, egg, and ½ teaspoon salt.
- Spread half of the mayonnaise mixture in the bottom of the prepared crust. Sprinkle with 1 tablespoon bread crumbs.
- Arrange half of the tomatoes on top. Repeat with another layer of the mayonnaise mixture, another layer of breadcrumbs, and another layer of tomatoes.
- Sprinkle remaining ½ cup of cheddar cheese over top.
- Bake in a 350°F oven for about 45 minutes, or until brown and bubbly.
- Cut into slices and serve warm or at room temperature. I find that it's easiest to slice when I allow the pie to rest for at least 20 minutes being cutting into it.
Notes
- Garnish the pie with additional chopped fresh herbs, such as fresh basil leaves or parsley, or with sliced green onions.
- Cover the edges of the crust with thin strips of aluminum foil if they start to get too dark before the pie is done baking.
- Season the cheese mixture with garlic powder for even more savory flavor.
- Add a dollop of Dijon mustard to the mayo mixture for a more complex, zesty flavor.
- Add cooked, crumbled bacon to the layers in the pie for rich, smoky, hearty flavor.
- Recipe adapted from Taste of the South magazine.
Nutrition Information
Show Details
Serving
1/8 of the pie
Calories
388.5kcal
(19%)
Carbohydrates
14.3g
(5%)
Protein
11.8g
(24%)
Fat
31.9g
(49%)
Saturated Fat
11.1g
(56%)
Polyunsaturated Fat
1.2g
(7%)
Monounsaturated Fat
5.8g
(29%)
Cholesterol
63.8mg
(21%)
Sodium
559.9mg
(23%)
Potassium
237.2mg
(5%)
Fiber
1.2g
(5%)
Sugar
3.7g
(7%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 3885 kcal
% Daily Value*
| Serving | 1/8 of the pie | |
| Calories | 388.5kcal | 19% |
| Carbohydrates | 14.3g | 5% |
| Protein | 11.8g | 24% |
| Fat | 31.9g | 49% |
| Saturated Fat | 11.1g | 56% |
| Polyunsaturated Fat | 1.2g | 7% |
| Monounsaturated Fat | 5.8g | 29% |
| Cholesterol | 63.8mg | 21% |
| Sodium | 559.9mg | 23% |
| Potassium | 237.2mg | 5% |
| Fiber | 1.2g | 5% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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