Southwest Chicken Chowder

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    6 servings

  • Calories

    465 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Southwest Chicken Chowder

Get our your slow cooker, this Southwest Chicken Chowder is a fix and forget it dinner recipe! Packed with potatoes, corn and chicken, you'll love the kick of flavor from the jalapenos, salsa and taco seasoning!

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Ingredients

Servings
  • 3 cups potato washed (about 3-4 potatoes, diced
  • 1 yellow onion diced
  • 3 cloves garlic pressed
  • 1 jalapeño seeded and diced
  • 2 cans corn 15 ounce each, drained
  • ½ cup salsa verde
  • 1 Tablespoon cumin
  • 2 Tablespoons taco seasoning
  • 32 ounce chicken broth
  • 1 pound chicken breast boneless skinless
  • ½ cup heavy whipping cream
  • 1 cup cheddar cheese shredded
  • 1 avocado diced, optional
  • 1 cup tortilla strips optional, southwest

Instructions

  1. In a large slow cooker , combine potatoes, onion, garlic, jalapeno, corn, salsa, cumin, taco seasoning and chicken broth. Mix gently. Add chicken breasts. Cover and heat on low for 6-8 hours.
  2. Shred chicken with a fork and add the heavy cream and 1 cup of shredded cheese to the soup, a few minutes before serving.
  3. Serve in bowls with additional cheese, avocado and tortilla strips, if desired. ENJOY.

Notes

  • One packet of taco seasoning is 2 Tablespoons. Or use our delicious homemade taco seasoning for perfect southwest flavor.
  • Shred cheese yourself. Freshly shredded cheese melts into the chicken chowder so much better than store bought.
  • For a thicker chicken chowder: add 4 oz of cream cheese and 1/2 cup of sour cream in the last 30 minutes of slow cooking.
  • Black bean chicken chowder. Add a can of black beans to the chowder for even more heartiness.
  • Stove Top. Skip the crockpot and make this on the stove top instead. Let simmer for several hours, shred chicken, continue to simmer until ready to serve. You can also use already cooked shredded chicken to speed up the process.
  • Store leftover in refrigerator for up to 3 days. Freeze in airtight container for up to 3 months.

Nutrition Information

Show Details
Calories 465kcal (23%) Carbohydrates 31g (10%) Protein 33g (66%) Fat 23g (35%) Saturated Fat 10g (50%) Polyunsaturated Fat 11g (65%) Cholesterol 109mg (36%) Sodium 1156mg (48%) Fiber 6g (24%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 465 kcal

% Daily Value*

Calories 465kcal 23%
Carbohydrates 31g 10%
Protein 33g 66%
Fat 23g 35%
Saturated Fat 10g 50%
Polyunsaturated Fat 11g 65%
Cholesterol 109mg 36%
Sodium 1156mg 48%
Fiber 6g 24%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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