Southwest Cilantro Lime Corn Salad

User Reviews

4.4

50 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    6 servings

  • Calories

    112 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Southwest Cilantro Lime Corn Salad

Southwest Cilantro Lime Corn Salad features sautéed corn combined with red bell pepper, jalapeño, red onion, cilantro, and lime juice. The lightly browned corn adds a touch of sweetness and texture, balanced by the fresh heat of jalapeño and the brightness of lime and cilantro. This salad serves well as a side dish or topping during warmer months.

Description

This recipe starts by heating olive oil in a skillet and cooking corn along with diced red bell pepper, minced jalapeño, and finely diced red onion until the corn is lightly golden brown. The cooking melts the flavors together while adding a subtle toasted note. Seasoning with salt, pepper, fresh minced cilantro, and lime juice finishes the dish with vibrant freshness and a mild kick.

The texture is a combination of tender corn kernels with crisp bits of pepper and onion, while the cilantro and lime provide herbaceous and citrus accents. This salad pairs well with grilled meats, tacos, or can be enjoyed on its own as a light, flavorful side.

Serving size is about half to two-thirds of a cup, making it easy to portion for individuals or gatherings.

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Ingredients

Servings
  • 2 tsp olive oil
  • 4 cups corn or 5 ears of fresh corn, frozen, thawed
  • 1/3 - 1/2 cup red bell pepper diced
  • 1 - 2 jalapeno pepper minced
  • 1/2 medium red onion peeled and finely diced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 Tbsp cilantro fresh, minced
  • 1 Tbsp lime juice fresh is best

Instructions

  1. Heat a 12 inch skillet (cast iron works beautifully here) over MED HIGH heat. Add olive oil and heat through.
  2. Add corn, bell pepper, jalapeno, and onion. Cook, stirring occasionally, about 8 minutes, until lightly golden brown.  
  3. Season with salt and pepper and stir in cilantro and lime juice.Serving size is approximately 1/2 - 2/3 cup.

Notes

  • Serving size ranges from approximately 1/2 to 2/3 cup per person.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 3g (5%) Sodium 195mg (8%) Potassium 223mg (5%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 285IU (6%) Vitamin C 6.4mg (7%) Calcium 3mg (0%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 3g 5%
Sodium 195mg 8%
Potassium 223mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 285IU 6%
Vitamin C 6.4mg 7%
Calcium 3mg 0%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

50 reviews
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