Southwest Orzo Salad with Chipotle Honey Lime Vinaigrette

Salad

• 1 1/2 cups orzo
• 1 oz. can black beans rinsed and drained, BUSH’s® brand
• 2 Mango large, chopped
• 1 1/2 cups sweet corn don't cook, fresh from 2 ears
• 1 red bell pepper chopped
• 1 pint cherry tomato halved
• 1/4 red onion large, chopped
• 1 avocado large, chopped
• 1/2 cup cilantro packed, roughly chopped

Dressing

• 1/3 cup olive oil
• 3 tablespoons lime juice plus more to taste
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1/2-3/4 teaspoon chipotle powder
• 3/4 tsp EACH ground cumin
• 3/4 tsp EACH salt
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH dried oregano
• 1/4 tsp EACH pepper