Southwest Stuffed Sweet Potatoes Recipe
User Reviews
5.0
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 as
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Calories
96 kcal
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Course
Dinner
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Cuisine
North American
Southwest Stuffed Sweet Potatoes Recipe
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Healthy, hearty, and flavorful southwest stuffed sweet potatoes are an easy vegetarian meal or side dish. Delicious grilled sweet potatoes act as the vessel for a layer of hummus and all the fixings. They go great with anything you're grilling, and they take just 30 minutes to make!
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Ingredients
- 4 4 small/medium sweet potatoes
- 1 1 cob corn
- 1 1 teaspoon olive oil
- ½ ½ teaspoon sea salt
- ½ ½ cup hummus see notes
- ¼ ¼ cup black beans
- ¼ ¼ cup diced cherry tomatoes
- A sprinkle of diced red onion and cilantro
- ½ ½ lime
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Instructions
- Place the sweet potatoes in a medium-sized pot and fill it with water. Bring the pot to a boil over high heat then reduce the heat and simmer the sweet potatoes for 10-12 minutes, or until they are just soft. Do not let them overcook or they will be watery.
- Remove the sweet potatoes from the pot and when they are cool enough to handle, cut them in half lengthwise. Once they've stopped steaming, drizzle them with the oil and sprinkle with the sea salt.
- Preheat your grill to medium-high - see notes. Place the sweet potatoes on the grill, cut side down. Pop the corn on the BBQ, too. Grill both for 10 minutes, turning the corn a few times (but not the sweet potatoes) until they both have grill marks on them.
- Remove the corn and sweet potatoes from the BBQ. When the corn is cool enough to handle, cut off the kernels. Divide the hummus between the grilled sweet potato halves and top with the remaining toppings and a squeeze of lime juice.
Notes
- If your BBQ grill tends to be sticky make sure to oil the grate well or use a BBQ mat.
Nutrition Information
Show Details
Serving
1 serving = ⅛ of the recipe
Calories
96kcal
(5%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
240mg
(10%)
Potassium
290mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
9252IU
(185%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4as
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1 serving = ⅛ of the recipe | |
| Calories | 96kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 240mg | 10% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 9252IU | 185% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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